Recipes from “Taste of Catholicism”
January 23, 2012
(Polish)Eva Barczak, St. Elizabeth Hungary, Baltimore MD
1 medium onion
3 white potatoes (medium size) peeled
1 heaping teaspoon of baking powder
Flour to bind
Pinch of salt
1 tablespoon of bacon drippings or you may use Crisco
Into a large bowl grate onion and potatoes. Beat eggs directly into mixture and stir thoroughly. Add flour, baking powder, salt. Stir for a batter like consistency. Heat griddle with bacon drippings or Crisco. Drop potato batter by tablespoons onto hot griddle. Do not crowd. Cook until golden brown on both sides. May e served with sour cream.
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