Dining

Woodberry Kitchen offers farm-to-table excellence
May 04 2013
For five years, Woodberry Kitchen, an upscale farm-to-table restaurant, has given gourmands well-deserved excitement.

Gourmet goodness in Catonsville
Apr 06 2013
Father Leo Patalinghug checks out Catonsville Gourmet, around the corner from St. Mark Church.

Bay Leaf is a spice bite
Mar 07 2013
Situated in a small shopping area, Bay Leaf boasts the typical bold flavors of Indian cuisine.

Knights grow Lenten tradition in Middle River
Feb 28 2013
Food, fellowship and faith draw parishioners to the Our Lady Queen of Peace fish fry.

Vegetarian meals are for more than Lenten Fridays
Feb 05 2013
Father Patalinghug visits One World Café in Baltimore.

Wit & Wisdom offers hearthside charm
Dec 15 2012
Colder and melancholic weather within this dignified liturgical season of Advent led me to a fine dining restaurant offering great ambiance, familiar and comforting foods, all elevated with technique and elegance.

Romantic cookbook – for your critique
Nov 02 2012
Father Leo Patalinghug talks about his latest book

Millersville Restaurant Shows Conversion is Ongoing
Sep 29 2012
Culinary Confessions: Zandi's Grill receives makeover courtesy of "Restaurant Impossible" superstar chef, Robert Irvine.

Amicci’s: Friendly to customers and pocketbook
Sep 08 2012
Amicci's offers a tasty, plentiful and reminiscent meal made by friends in their own kitchen.

Despite drought, Iowa wineries expect good grapes for altar wines
Aug 28 2012
Iowa wineries create wine suitable for use in the Catholic Church.

Holy smokin’ good barbecue
Aug 10 2012
Father Leo Patalinghug reviews Mission Barbecue.

Confessions from a Culinary Confessor
Jul 12 2012
Father Leo talks about the purpose of his Culinary Confessions column.

Baltimore’s crabbiest and ‘best’ crab cakes
Jun 13 2012
Father Leo Patalinghug explores three well-known crab cake venues in a quest for the best.

This summer, drink pink!
May 30 2012
While searching for the perfect summer beverage, don't dismiss pink wine.

This Cinco de Mayo, celebrate simple, authentic truths
May 07 2012
Since 1862’s Battle of Puebla, Mexicans have celebrated their victory every Cinco de Mayo with simply delicious tacos, tortillas and tequilas.