Dining

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Lenten dinners bring family closer together
Mar 18 2015
It’s “no parents allowed” this Lent in the Smolka family kitchen.

Papal palates: Swiss Guard cookbook to hit shelves by summer
Feb 28 2015
A cookbook featuring favorite dishes of the three most-recent popes and their elite military corps will be available this summer in English.

Not your typical church dinner: Hagerstown parish Valentine's meal offers taste buds a twist
Feb 17 2015
Ever wonder what a mealworm tastes like? Ask Marjorie Kellman.

Culinary Confessions: Gianni's Italian Bistro
May 10 2014
Gianni’s Italian Bistro is an easy-to-see restaurant from Baltimore’s Beltway.

Tiramisu’s creator focuses on customer happiness
Apr 24 2014
Dressed in bakers’ whites, Carminantonio Iannaccone sat down at a cafe table as the lunch crowd filtered out of Piedigrotta.

Culinary Confessions: Mari Luna in Pikesville
Apr 12 2014
When people think of Latin foods, they sometimes expect “Tex-Mex,” cumin-spiced or chipotle flavors only.

Meatless meal: Shrimp scampi
Apr 03 2014
Try making this shrimp scampi recipe to enjoy with your family, or pick from one of the other meatless recipes.

Culinary Confessions: Lebanese Taverna
Mar 15 2014
Father Leo recently explored Lebanese Taverna, a chain restaurant that gives modern flair to traditional Middle Eastern flavors.

Culinary Confessions: George Martin’s Grillfire Restaurant
Feb 15 2014
George Martin’s Grillfire Restaurant in Hanover offers homey selections with some pizazz.

Café Mezzanotte pleases
Jan 04 2014
Priests and parishioners of nearby St. John in Severna Park consider this a definite go-to place for Italian-inspired cuisine.