Dining

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Tiramisu’s creator focuses on customer happiness
Apr 24 2014
Dressed in bakers’ whites, Carminantonio Iannaccone sat down at a cafe table as the lunch crowd filtered out of Piedigrotta.

Culinary Confessions: Mari Luna in Pikesville
Apr 12 2014
When people think of Latin foods, they sometimes expect “Tex-Mex,” cumin-spiced or chipotle flavors only.

Meatless meal: Shrimp scampi
Apr 03 2014
Try making this shrimp scampi recipe to enjoy with your family, or pick from one of the other meatless recipes.

Culinary Confessions: Lebanese Taverna
Mar 15 2014
Father Leo recently explored Lebanese Taverna, a chain restaurant that gives modern flair to traditional Middle Eastern flavors.

Culinary Confessions: George Martin’s Grillfire Restaurant
Feb 15 2014
George Martin’s Grillfire Restaurant in Hanover offers homey selections with some pizazz.

Café Mezzanotte pleases
Jan 04 2014
Priests and parishioners of nearby St. John in Severna Park consider this a definite go-to place for Italian-inspired cuisine.

Volt Restaurant is always a winner
Nov 09 2013
The Voltaggio brothers from the Frederick area are cutting-edge chefs with high culinary pedigrees.

Aida hits high notes with wines on tap
Oct 12 2013
Aida Bistor & Wine Bar combines food, faith, family and fun.

Birroteca serves up unique offerings
Sep 14 2013
Birroteca in Hampden offers retro-vintage charm.

Nam Kang offers Seoul-satisfying food
Aug 03 2013
Soul food takes on a whole new meaning (Seoul food) at Thomas and Maria Lee’s Nam Kang Korean Restaurant and Barbecue.